HOSPITALITY COMMUNICATIVE ENGLISH BAKERY& PATISSERIE FOOD PRODUCTION COOK

Job Expired

JOB DESCRIPTION

September 2016

Interested candidates are encouraged to apply with cv by 8th

S.N POSITION

1 Hospearly Communicative English

Number: 1

Minimum Requirement: Bachelor in English with 3 Years Smetana.

2 Bakery and Patisserie

Number:1

Minimum Requirement :SLC with to years BHM with 3 years Experienc

 

3 Food Production Cook

Number :1

Minimum Requirement :3 years SLC with exper 10 ie yea nce rs or 8HM  with

 

 4 Hygiene anti NuIntion 

Number : 1

minimum Requirement : Teach with 2 years Experience

5 Compiler Application

Number: 1

minimum Requirement : 8CASIT/Bsc ITwith 2 experience

6 Ealreereneuesho Development

Number:1

minimum requirement :BBA/BBS with 3 years Experience

 

7 Tourism and hospitality/principal of  cooking

Number: 2

Minimum Requestiment : BHM with 3 years Experience

HOW TO APPLY 

National Employment Training Center (P) Ltd. Chabahil, chuchepati, Kathmandu

Ph.:01 -443001610486161

Email:nemployment@yahoo.com

 

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